Tomato and Goat Cheese Tart
Ingredients
- 1 sheet puff pastry, thawed
- 1/4 cup pesto
- 4 ounces goat cheese
- 2 cups tomatoes, cherry or heirloom, cut in half (or thin slices)
- 2 tsp olive oil
- salt and pepper, to taste
- 1 egg, beaten
- fresh basil
Instructions
- Preheat oven to 400 degrees.
- Lay the puff pastry on a baking sheet lined with parchment paper.
- Lightly score 1/4 inch on the edge to make a crust.
- Crumble the goat cheese all over the puff pastry.
- Dollop the pesto on top, and then arrange the tomatoes, overlapping them slightly.
- Drizzle the olive oil on top, and sprinkle with salt and pepper.
- Brush the egg wash all around the edge of the crust.
- Bake for 25-30 minutes, or until golden and melted.
- Garnish with fresh basil.