Slow Cooker White Chicken Chili
Ingredients
- 1 1/2 pounds chicken breast, cubed
- 2 cans white cannellini beans
- 4.3 ounce can green chiles
- 11.5 ounce can corn, drained
- 2 ribs celery, diced
- 1 onion, diced
- 1 tsp garlic powder
- 2 tsp cumin
- 1 tsp coriander
- 1 tsp salt
- 2 cups chicken stock
- 2 TBSP cornstarch
- 1 TBSP milk or water
Instructions
- If making into 2 meals, divide all ingredient (except cornstarch and milk) betweeen 2 bags. Or, place all in one bag. Freeze.
- To Cook: Thaw, and cook on low for 5-6 hours. Mix the cornstarch and milk. Pour in and cook 10-15 minutes more.