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Slow Cooker Salisbury Steak Meatballs

cinderellasapron
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Prep Time 5 minutes
Cook Time 6 hours
Course Main Course
Servings 8

Ingredients
  

  • 2 pounds frozen, cooked meatballs
  • 2 cups water
  • 1 packet beef gravy mix
  • 1 packet dry onion soup mix
  • 2 TBSP ketchup
  • 1 TBSP Worcestershire
  • black pepper, to taste
  • 2 TBSP cornstarch
  • 1/4 cup water
  • egg noodles, for serving

Instructions
 

  • If making 2 meals, divide the meatballs between 2 bags.
  • Combine the water, gravy packet, onion soup mix, ketchup, Worcestershire, and pepper, and pour over meatballs. Freeze.
  • To Cook: Thaw. Cook on low for 5-6 hours. Mix the cornstarch and water. Pour over meatballs and cook an additional 10-15 minutes.
  • Serve with egg noodles.
Keyword dump and go, freezer meals, slow cooker