Slow Cooker Peach Pork Chops
Ingredients
- 4 thick boneless pork chops (or bone in)
- 15 ounce can peaches, in fruit juice
- 15 ounce can tomato sauce
- 1/2 cup water
- 2 TBSP brown sugar
- 2 tsp soy sauce
- 1/4 tsp dried rosemary
- 1/4 tsp dried thyme
- 1/4 tsp dried mustard
- 1/4 tsp dried basil
- 1 tsp salt
- 1/2 tsp black pepper
- 1 TBSP cornstarch
- 1 TBSP water
Instructions
- Optional: Sear the pork chops in a pan on both sides for one minute, or until browned. Place in the bottom of the slow cooker.
- Drain the peaches, reserving the juice. Pour the peaches in.
- To the peach juice, add the tomato sauce, water, brown sugar, soy sauce, and spices. Pour over the pork chops.
- Cook for 4-5 hours on low, or 2-3 hours on high.
- Combine the cornstarch and water in a small bowl, and add to the slow cooker. Cook an additional 15-30 minutes, or until thickened.