Slow Cooker Classic Stuffing
Ingredients
- 1/2 cup butter
- 1 cup onion finely diced
- 1/2 cup celery finely diced
- 6 cups dried bread cubes
- 2-3 Tablespoons fresh herbs minced (I use sage, rosemary, and thyme)
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 1/4 cup chicken stock
- 1 egg
Instructions
- In a large skillet over medium heat, melt the butter. Add in the onion and celery, and cook until tender, about 5 minutes.Place the bread cubes in a large bowl, and pour the onion mixture on top, along with the stock, herbs, egg, salt and pepper. Toss to combine.
- Grease the slow cooker. Place the stuffing in an even layer. Cook on high 30 minutes.
- Turn down to low and cook 4-6 hours, stirring every hour.
- Keep on warm until ready to serve.