Slow Cooker Chili Cheese Dogs
Ingredients
- 1 pound ground beef, cooked and drained
- 15 ounce can tomato sauce
- 1/2 cup water
- 2 TBSP Worcestershire sauce
- 1/2 tsp garlic powder
- 1/2 tsp dried mustard
- 1/2 tsp chili powder
- 1/4 tsp pepper
- 6 hot dogs
- 6 hot dog buns
- 1 cup shredded cheddar cheese
- 1/2 cup minced onion
Instructions
- In the slow cooker, combine the beef, tomato sauce, Worcestershire sauce, water, and spices. Lay the hot dogs on top.
- Cook on low for 2-3 hours.
- Serve on buns with minced onion and cheese.