Slow Cooker Chicken Pot Pie Soup
Ingredients
- 1 1/2 pounds chicken breast, cubed
- 2 large potatoes, cut into 1/2 inch cubes
- 1 small onion, diced
- 20 ounces frozen mixed vegetables
- 1 TBSP garlic powder
- 1 TBSP poultry seasoning
- 1 tsp oregano
- 8 cups chicken broth
- 3 TBSP cornstarch
- 1/2 cup milk or heavy cream
Instructions
- Optional: Blanche the potatoes in boiling water for 1-2 minutes. Shock in an ice water bath to stop cooking. Cool completely.
- If making 2 meals, divide the chicken between the 2 bags, or just 1 bag for 1 meal.
- Add the onion, mixed vegetables, potatoes, garlic powder, poultry seasoning, oregano, and chicken broth. Freeze.
- To Cook: Thaw. Place in slow cooker and cook on low 6-8 hours, or high 3-4 hours.
- Mix cornstarch and milk. Pour in and cook an additional 15 minutes more.