Slow Cooker Beef Gyros
Ingredients
Gyro Seasoning
- 1 TBSP oregano
- 1/2 TBSP thyme
- 1/2 tsp paprika
- 1/2 tsp garlic powder
- 1/2 tsp cumin
- 1/2 tsp chili powder
- 1 tsp dried parsley
- 1/4 tsp cinnamon
- 1/2 tsp salt
- 1/8 tsp black pepper
- 1 TBSP olive oil
Beef Gyros
- 3-4 pound beef chuck roast
- 1 TBSP olive oil
- 1 small red onion. sliced into rings
- 8 pitas
- diced cucumber, red onion, and tomatoes for serving
- tzatziki sauce, for serving
Instructions
- Combine the seasoning ingredients in a bowl. Add the oil to form a paste.
- Drizzle 1 TBSP olive oil in the bottom of the slow cooker. Place the onions in, and place the beef on top. Spread the seasoning all over the beef.
- Cook on low for 8 hours, or until fork tender.
- Shred, and serve on warm pitas with veggies and tzatziki sauce!