Sheet Pan Teriyaki Pork Tenderloin Dinner
This is such a quick and easy dinner, but it does not lack on flavor! Using a bottled teriyaki sauce is a big shortcut. Baked along side sweet carrots and golden potatoes, and topped with a beautiful herb butter that melts right in, it is mouthwatering!
Ingredients
- 2 pounds pork tenderloins
- 1/4 cup teriyaki sauce
- 1 pound baby carrots
- 1 1/2 pounds baby potatoes, cut in half
- 3-4 Tbsp. olive oil
- salt and pepper, to taste
- 4 Tbsp. butter, softened
- 2 Tbsp. green onions, minced
- 2 garlic cloves, minced
Instructions
- Preheat the oven to 425 degrees.
- In a large bowl, combine the potatoes and carrots. Drizzle with olive oil, salt, and pepper. Place on a parchment lined sheet pan.
- Place the pork tenderloins on the sheet pan, and brush with teriyaki sauce. Bake for 25-30 minutes, or until the internal temperature reaches 150-155.
- Meanwhile, combine the butter, green onions, garlic, salt and pepper.
- Once the pork is done, dollop the butter mixture all over the top of the pork, potatoes, and carrots, and let rest for 10 minutes before slicing.