Sheet Pan Salchipapas
Ingredients
- 2-3 large russet potatoes, peeled and cut into 1/4 inch fries
- 2 TBSP olive oil
- salt and pepper
- 6 hot dogs, sliced
- ketchup, mustard, and parsley, for serving
Aji Amarillo Sauce
- 2 TBSP Amarillo paste
- 1/2 cup mayo
- 1/2 cup sour cream
- 1 TBSP ketchup
- 1 TBSP lime juice
- salt and pepper
Instructions
- Soak the potatoes in cold water for 30 minutes. Drain, and dry completely.
- Preheat oven to 425 degrees.
- Toss the potatoes in olive oil, and season with salt and pepper. Spread on a baking sheet, making sure not to overcrowd the fries.
- Bake for 25 minutes, flipping half way through.
- Add the hot dogs, and bake an additional 15 minutes.
- Serve with the Aji Amarillo sauce, ketchup, mustard, and fresh parsley.
Aji Amarillo Sauce
- Combine the Amarillo paste, mayo, sour cream, ketchup, lime juice, and salt and pepper. Drizzle over fries and hot dogs.