Sheet Pan Meatball Steak Frites
Ingredients
Meatballs
- 1 1/2 pounds ground beef
- 2 eggs
- 1 cup breadcrumbs
- 1/4 cup milk
- 4 cloves garlic, minced
- 1/2 tsp dried thyme
- 1/2 tsp dried rosemary
- 1 tsp salt
- 1/2 tsp black pepper
- 1 TBSP fresh parsley
Fries
- 3 russet potatoes, peeled and cut into 1/4 inch fries
- 3 TBSP olive oil
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp garlic powder
Sauce
- 1 packet brown gravy mix
- 1/2 cup water
- 1/2 cup heavy cream
- 1/2 TBSP black pepper, freshly ground
Instructions
- Soak the potatoes for 30 minutes in cold water. Drain, and pat dry.
- Preheat the oven to 375 degrees. Toss the fries in oil, salt, pepper, and garlic powder. Place on a large baking sheet. Bake for 20 minutes.
- Meanwhile, combine all of the meatball ingredients in a large bowl. Form into golf ball sized meatballs.
- Turn the oven up to 425 degrees. Turn the fries, and push to one side of the pan. Add the meatballs, and cook an additional 30 minutes.
- To make the sauce, combine the gravy packet with water and heavy cream. Whisk, and cook for 1 minute (or according to package directions). Add in the black pepper. Serve on the side of the meatballs and fries.