Sheet Pan Maple Mustard Salmon
This maple mustard salmon is the perfect Fall seafood dinner. We love the combination of the sweet syrup, tangy mustard, and tender, fresh salmon. Add some sweet potatoes and garlicky green beans on the pan, and you have the perfect weeknight meal!
Ingredients
- 4 salmon filets
- 2 sweet potatoes, peeled and cubed
- 1 pound fresh green beans, trimmed
- 1 teaspoon garlic powder
- 1/4 teaspoon cinnamon
- 1/4 teaspoon paprika
- salt and pepper, to taste
- 1/4 cup maple syrup
- 2 Tablespoons Dijon mustard
- 2 cloves garlic, minced
- salt and pepper to taste
Instructions
- Preheat the oven to 400 degrees.
- In a large bowl, combine the potatoes with oil, salt, pepper, paprika, cinnamon, and garlic powder. Place on a parchment lined sheet pan, and bake for 20 minutes.
- In the same bowl, combine the beans with more oil, salt, pepper, and garlic powder.
- In a small bowl, combine the syrup, mustard, garlic cloves, salt and pepper.
- Place the salmon on the sheet pan and spoon the sauce over the top, reserving some for serving (be sure to not touch the raw fish and place back in the bowl!).
- Place the green beans on the sheet pan and bake 12-15 minutes more.