Sheet Pan Italian Sub Sandwiches
Ingredients
- 2 TBSP butter
- 12 slices bread
- 1/4 pound ham
- 1/4 pound salami
- 1/4 pound pepperoni
- 1/4 pound sliced mozzarella
- 1/4 pound sliced provolone
- 1 cup baby spinach
- 4 ounces pepperoncini peppers, diced
- 1/4 cup parmesan
- 2 TBSP fresh parsley
Instructions
- Preheat oven to 400 degrees. Line a baking sheet with foil. Brush half the butter on foil. Lay 6 slices of bread down on the butter. Top with mozzarella cheese, ham, spinach, salami, pepperoni, pepperoncini, and provolone cheese.
- Top with remaining bread, and brush with butter.
- Take another sheet pan, and place on top to keep the sandwiches weighed down.
- Bake for 10 minutes. Remove the pan, and bake an additional 20 minutes.
- Garnish the tops with parmesan and fresh parsley.