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Sheet Pan Buttery Cracker Crusted Fish

cinderellasapron
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Course Main Course
Servings 4

Ingredients
  

  • 4 tilapia filets
  • 2 TBSP butter, melted
  • 1 cup butter crackers (like Ritz), crushed
  • 1/4 cup fried onions
  • 1 tsp lemon zest
  • 2 TBSP Dijon mustard
  • 1/2 tsp old bay
  • 1/2 tsp garlic powder
  • 1 head broccoli, chopped into florets
  • 2 TBSP oil, divided
  • salt and pepper
  • 1/2 tsp garlic powder
  • lemon wedges, for serving

Lemon Dill Sauce

  • 1/2 tsp lemon juice
  • 1 TBSP fresh dill
  • 1/4 cup sour cream
  • 1/4 tsp garlic powder
  • salt and pepper

Instructions
 

  • Preheat oven to 425 degrees. Place the fish on a sheet pan, and pat dry.
  • Combine the lemon zest, mustard, old bay, garlic powder, and 1 TBSP oil. Brush on top of the fish.
  • Combine the melted butter, crushed crackers, and fried onions. Divide on top of the fish, and press lightly to adhere.
  • Place the broccoli on the other side of the pan. Drizzle with remaining oil, salt, pepper, and garlic powder.
  • Roast 10-15 minutes, or until fish is golden brown and cooked through.
  • Combine the lemon dill sauce ingredients in a small bowl, and serve on the side for dipping, along with lemon wedges.
Keyword sheet pan, sheet pan buttery fish, sheet pan dinner, summer dinner, summer recipe