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Shark Bait Sliders

cinderellasapron
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 8 hours
Course Main Course
Servings 12

Ingredients
  

  • 3-5 pound chuck roast
  • salt and pepper
  • 1 onion, cut into slices
  • 2-3 carrots, cut into 3 inch pieces
  • 2 stalks celery, cut into 3 inch pieces
  • 3 cloves garlic, minced
  • 1 tsp dried sage
  • 1 tsp dried thyme
  • 1 tsp dried rosemary
  • 8 whole black peppercorns
  • 3 cups beef broth
  • 1 cup BBQ Sauce
  • 12 slider rolls or buns

Instructions
 

  • Pat the roast dry, and season all sides with salt and pepper.
  • Heat a large pot over medium heat with a drizzle of oil. Add the roast, and sprinkle onions around the outside. Sear the roast, about 5 minutes per side, on all sides.
  • Move the roast and onions to a slow cooker. Add the carrots, celery, garlic, sage, thyme, rosemary, black peppercorns, and beef broth. Cook on low for 8-10 hours, or until fork tender. (Or on high for 5-6 hours)
  • Shred the beef, and add the bbq sauce. Serve on rolls with some lettuce, onions, and your favorite toppings.
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