Seaweed Slaw
Ingredients
- 1 bag kale slaw mix
- 1 cup mayonnaise
- 6 TBSP vinegar
- 2 TBSP sugar
- 3 tsp salt
- 1 tsp black pepper
Instructions
- In a large bowl, combine the mayo, vinegar, sugar, salt and pepper. Mix in the slaw until coated. Refrigerate at least 1 hour. Taste to adjust seasonings.