Sanderson Shishkababy Skewers
Part of the Hocus Pocus Menu, these skewers represent the Sanderson Sisters with their colors. Topped with a garlic ranch butter, these are a crowd pleaser!
Equipment
- 6-10 wooden skewers soaked in water for at least 30 minutes
Ingredients
- 1 1/2 pounds chicken breast, cut into 2 inch cubes
- 2 Tablespoons olive oil
- 1 red bell pepper, cut into 1 inch cubes
- 1 green bell pepper, cut into 1 inch cubes
- 1 red onion, cut into 1 inch cubes
Seasoning
- 1 Tablespoon ranch powder
- 1/2 teaspoon dried dill
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
Garlic Butter Ranch Sauce
- 1 stick butter,melted
- 6 cloves garlic, minced
- 1/2 cup grated parmesan cheese
- 2 Tablespoons fresh parsley
- 1 Tablespoon ranch powder
- 1/2 teaspoon dried dill
- 1/2 teaspoon garlic powder
Instructions
- In a small bowl, combine all of the seasoning ingredients.
- Toss the chicken cubes with oil, and sprinkle on spices.
- Alternate placing the chicken and veggies on the skewers, packing them tightly. Place on a sheet pan lined with foil.
- Preheat the oven to 450 degrees.
- Melt the butter and garlic in the microwave for about 45 seconds. Add the rest of the sauce ingredients. Stir to combine. Reserve 1/3 cup for serving.
- Bake the skewers for 15-20 minutes, flipping and basting with sauce half way through. Broil for 2 minutes to get them crispy.
- Once cooked, baste on the remaining sauce, and serve!