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Salmon Cakes and Coconut Lime Rice

cinderellasapron
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Course Main Course
Servings 4

Ingredients
  

Salmon Cakes

  • 1 can skinless, boneless salmon
  • 1 cup breadrcumbs
  • 2 eggs
  • 1/4 cup fresh parsley
  • 2 TBSP mayonnaise
  • 1 TBSP mustard
  • 1 TBSP lemon juice
  • 1/2 tsp garlic powder
  • salt and pepper

Coconut Lime Rice

  • 1 cup dry rice
  • 1/2 cup water
  • 1 can coconut milk
  • 1/2 tsp salt
  • 1 tsp lime zest
  • 2 TBSP lime juice
  • 1 TBSP green onions, diced

Instructions
 

Salmon Cakes

  • In a large bowl, combine the salmon, breadcrumbs, eggs, parsley, mayonnaise, mustard, lemon juice, garlic powder, salt and pepper. Form into 6-8 patties.
  • Heat 2 TBSP oil in a skillet over medium high heat. Fry the salmon cakes for 4-5 minutes per side, or until crispy and golden brown.
  • Coconut Lime Rice
  • In a medium saucepan, combine the rice, water, and coconut milk. Bring to a boil.
  • Cover, reduce to a simmer, and cook 12-15 minutes. Fluff with a fork.
  • Stir in the lime zest, juice, and salt. Cover and let sit 10 minutes.
  • Serve with chopped green onions.
Keyword coconut lime rice, dinner, pantry meal, salmon cakes