Pumpkin Honey Bun Cake
This sweet, delectable cake is so tender, full of pumpkin flavor, caramelized walnuts, and a sticky honey bun glaze!
Ingredients
- 1 box yellow cake mix
- 1/2 cup vegetable oil
- 1/2 cup sour cream
- 3/4 cup pumpkin puree
- 4 eggs
- 2 1/2 teaspoons pumpkin pie spice
- 1 cup brown sugar
- 1/2 cup chopped walnuts
For the Glaze
- 1 cup powdered sugar
- 2 Tablespoons milk
- 1 teaspoon vanilla extract
Instructions
- In a large bowl, combine the yellow cake mix, oil, sour cream, pumpkin, eggs, and pumpkin pie spice. Stir until combined.
- In a small bowl, combine the walnuts and brown sugar.
- Grease a 13x9 pan. Pour about 2 cups of batter in the pan, and sprinkle the nut mixture on top. Pour the remaining batter in the pan, and spread evenly.
- Bake at 350 degrees for about 35-40 minutes, or until a toothpick inserted in the center comes out clean.
- While the cake is baking, make the glaze by combining the powdered sugar, vanilla, and milk. Pour the glaze over the cake while it is still warm.