Pumpkin Chocolate Marble Cake
This pumpkin chocolate marble cake is perfectly sweet, tender, and great for brunch or dessert!
Ingredients
- 3/4 cup sugar
- 2 eggs
- 1 stick butter, melted
- 1/4 cup milk
- 3/4 cup pumpkin puree
- 1 teaspoon vanilla extract
- 1 cup flour, divided
- 1/2 teaspoon baking soda
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 2 teaspoons pumpkin pie spice
- 1/4 cup cocoa powder
Instructions
- In a large bowl, whisk together the sugar, eggs, melted butter, milk, pumpkin, and vanilla. Stir until combined.
- Add 3/4 cup of the flour, baking soda, baking powder, salt, and pumpkin pie spice. Stir to combine.
- Divide the batter in half. To one half, add an additional 1/4 cup flour and the cocoa powder. Stir to combine.
- Grease a loaf pan, and scoop the pumpkin batter, alternating with chocolate batter, in 2 rows on the bottom. Add another layer to the top. Using a knife, swirl the layers together.
- Bake at 350 degrees for about 50 minutes to 1 hour, or until a toothpick inserted in the center comes out clean. Allow to cool in the pan for 10 minutes, then flip out onto a wire rack to cool the rest of the way.