Pumpkin Cheese Balls
These adorable mini pumpkins have a pimiento cheese type of filling, and rolled in crunchy nacho cheese chips.
Ingredients
- 8 ounces cream cheese, softened
- 1 cup cheddar cheese, shredded
- 1/4 cup roasted peppers, drained and chopped
- 3 green onions, finely diced
- 1/2 teaspoon garlic powder
- salt and pepper to taste
- 1 cup nacho cheese chips, crushed
- pretzel sticks and parsley for decoration
Instructions
- In a large bowl, combine the cream cheese, cheddar, roasted peppers, onions, garlic powder, salt and pepper. Chill for 1 hour.
- Roll into 1 to 2 tablespoon balls. Roll into the crushed nacho cheese chips.
- Using the side of a skewer, press into the sides of the balls to make indents like a pumpkin. Place a pretzel in the top for a stem, and a parsley leaf.