Prosciutto and Pea Ravioli
Ingredients
- 16 ounces cheese ravioli, cooked according to package directions
- 4 ounces thinly sliced prosciutto
- 8 ounces peas
- 2 TBSP mint
- 1 cup heavy cream
- 1 TBSP butter
- 1/4 cup parmesan cheese
- 1/2 tsp garlic powder
- salt and pepper
Instructions
- In a large skillet, heat a drizzle of oil. Fry the slices of prosciutto 1 minute per side. Remove, and chop up.
- Heat the butter and heavy cream in the same skillet, until the butter is melted. Bring to a simmer. Stir in the parmesan cheese, salt, pepper, and garlic powder.
- Once thickened, stir in the ravioli, peas, half the prosciutto, and half the mint. Garnish with remaining prosciutto and mint.