Peach Panzanella
Ingredients
- 3 cups stale bread, cubed or lightly toasted
- 8 ounces cherry tomatoes, halved
- 3 cups peaches, diced
- 2 cups cucumber, diced
- 1/2 red onion, thinly sliced
- 1/4 cup olive oil
- 1/4 cup red wine vinegar
- 1 tsp salt
- 1/4 tsp black pepper
- 1/4 tsp sugar
- 1/4 tsp garlic powder
- 1/4 cup fresh basil, minced
- 1/4 cup fresh mint, minced
Instructions
- In a jar or bowl, combine the olive oil, vinegar, salt, pepper, sugar, and garlic powder.
- Combine the remaining ingredients in a bowl, and pour dressing on top right before serving.