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Pan Roasted Brussel Sprouts with Bacon

cinderellasapron
These Brussel sprouts are super easy to make but packed full of flavor!
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Prep Time 10 minutes
Cook Time 20 minutes
Course Side Dish
Servings 6

Ingredients
  

  • 1 1/2 pounds Brussel sprouts, halved or quartered
  • 6 slices bacon
  • 1/2 cup onion, diced
  • black pepper, to taste

Instructions
 

  • In a large skillet over medium heat, cook the bacon slices until crispy. Remove and chop up. Set aside.
  • Add the Brussel sprouts and onions into the bacon grease and cook until tender and golden brown, 8-10 minutes. Stir the chopped bacon back in, and serve.

Notes

These can be made earlier in the day and re-warmed in the oven for about 5-10 minutes. 
Keyword bacon, brussel sprouts, dinner, recipe, side dish, thanksgiving