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No Bake Chocolate Ganache Tarts

cinderellasapron
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Servings 6

Ingredients
  

  • 24 oreos
  • 6 TBSP butter, melted
  • 1 cup bittersweet chocolate
  • 1 cup milk chocolate
  • 1 cup heavy cream
  • 1/4 cup butter, cut into pieces
  • flaky sea salt

Instructions
 

  • Crush up the Oreos in a bag or food processor, until you get fine crumbs.
  • Mix with the butter. Press into a 9 inch glass pie tin, or 4 mini pie tins.
  • OPTIONAL: Bake the crusts at 350 degrees for 5-6 minutes. Let cool.
  • In a bowl, add the chocolates.
  • In a saucepan over medium heat, combine the heavy cream and butter. Bring to a low boil.
  • Pour over chocolate and let sit for 5 minutes. Whisk until chocolate is melted and smooth.
  • Pour into crusts. Refrigerate at least 4 hours. Sprinkle with sea salt.