Nani's Sweet Potato Fries
Ingredients
- 2-3 large sweet potatoes, peeled (optional)
- 1 TBSP cornstarch
- 1 tsp garlic powder
- 1 tsp smoked paprika
- salt and pepper, to taste
- 2 TBSP olive oil
Instructions
- Cut the sweet potatoes into 1/4 inch wedges. Soak in cold water for 30 minutes. Drain and pat dry.
- In a large bowl, combine the cornstarch, garlic powder, smoked paprika, salt and pepper. Toss the potatoes in the bowl to coat.
- Preheat oven to 425 degrees. Arrange potatoes in a single layer on parchment lined baking sheet.. Drizzle with oil.
- Bake for 30 minutes, flipping half way in between. Serve with Kalua pork sliders.