Mummy Brie
Ingredients
- 1 sheet puff pastry, thawed
- 1 wheel brie cheese
- 2 TBSP fruit jam or preserves
- 1 egg, for egg wash
- candy eyes
Instructions
- Preheat the oven to 425 degrees.
- Lay the puff pastry out on a cutting board. Place the brie in the center.
- Cut a thin piece off the top of the brie. Spread the jam on top, and replace the top of the brie.
- Cut a square in the top and bottom center of the puff pastry, and fold on top of the brie. Cut a bunch of skinny strips from the side pieces of pastry. Fold and wrap all over the brie in different directions.
- Brush with egg wash. Bake for 15-20 minutes, or until golden brown and melted.
- Add candy eyes on top!