Mini Corn Dog Bites
Ingredients
- 1 box Jiffy corn bread mix
- 5 hot dogs, sliced into 5 pieces each
- 1 egg
- 1/3 cup milk
- 2 TBSP oil
- 1/2 tsp garlic powder
Instructions
- Preheat oven to 375 degrees.
- Combine the dry corn bread mix with the egg, milk, oil, and garlic powder.
- Divide the batter into a greased mini muffin tin.
- Press a hot dog piece into each mini muffin tin.
- Bake for 10-12 minutes, or until golden brown.
- Allow to cool in the muffin tin for 5 minutes before removing. Serve with ketchup and mustard!