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Lemon Garlic Shrimp Foil Packets with Garlic Bread

cinderellasapron
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Prep Time 10 minutes
Cook Time 15 minutes
Course Main Course
Servings 4

Ingredients
  

  • 1 pound jumbo shrimp
  • 1 TBSP olive oil
  • 2 cloves garlic, minced
  • 1 pound asparagus spears
  • 1 lemon, zested and juiced Plus more for wedges
  • 1 tsp smoked paprika
  • 1 tsp fresh parsley plus more for serving
  • salt and pepper
  • 4 TBSP butter

Garlic Bread

  • 1 loaf Italian bread
  • 6 TBSP butter, softened
  • 1/2 tsp salt
  • 1/2 tsp garlic powder
  • 1 tsp fresh parsley
  • 1/4 tsp paprika

Instructions
 

  • Preheat oven to 425 degrees.
  • In a large bowl, combine the lemon zest, juice, garlic, paprika, 1 TBSP oil, salt and pepper. Stir in the shrimp.
  • Lay 4 rectangles of foil out on the counter. Brush a little oil on each.
  • Divide the shrimp to one side of the center of the foil pieces. Place asparagus next to the shrimp.
  • Drizzle some more oil, salt and pepper on the asparagus. Add a TBSP of butter on top of each packet. Seal up, crimping all of the edges together. Place on a sheet pan.
  • Bake 15- 20 minutes. Rest for 2 before opening. Serve with parsley and lemon wedges.
  • Cut the Italian bread in half horizontally. Spread the softened butter on both sides. Sprinkle the salt, garlic powder, parsley, and paprika all over.
  • Broil for 2-3 minutes, or until golden brown. Cut into strips, and serve with shrimp.