Jam and Goat Cheese Pinwheels
cinderellasapron
Sweet, salty, and tangy. The perfect bite sized appetizer for any Holiday party!
Prep Time 10 minutes mins
Cook Time 20 minutes mins
- 1 puff pastry sheet, thawed
- 1/2 cup jam or preserves (fig or raspberry is my favorite)
- 4 ounces goat cheese
- 2 Tablespoons brown sugar
- 4 sprigs fresh thyme
- 1 egg, whisked
Spread the jam on the puff pastry sheet, leaving a 1 inch border.
Sprinkle on goat cheese, brown sugar, and half the fresh thyme.
Roll up into a log, and wrap with parchment or plastic wrap. Freeze for 30 minutes to firm up.
Preheat oven to 400 degrees.
Slice into 1/2 inch rounds, and place on parchment lined baking sheet. Brush tops with egg wash.
Bake for 15-20 minutes, or until golden brown and bubbling.
Keyword appetizer, christmas, christmas appetizer, holiday, holiday appetizer, jam and goat cheese pinwheels