Italian Grinder Pasta Salad
Ingredients
- 12 ounces rotini pasta, cooked and cooled
- 1 cup mayonnaise
- 1/4 cup parmesan cheese
- 2 TBSP olive oil
- 2 TBSP red vinegar
- 1/2 TBSP Italian seasoning
- 1 tsp garlic powder
- 1/2 TBSP mustard
- 1 tsp salt
- 1/4 tsp black pepper
- 3 cups romaine lettuce, chopped
- 6 ounces fresh mozzarella, cubed
- 1/4 pound sliced provolone, cubed
- 1/4 pound pepperoni, diced
- 1/4 pound salami, diced
- 1/4 pound ham, diced
- 1 cup cherry tomatoes, halved
- 1/2 cup red onion, diced
- 1/2 cup pepperoncini's, diced
- 1/4 cup fresh basil, minced
Instructions
- In a bowl, combine the mayo, parmesan, oil, vinegar, mustard, and seasonings.
- In a large bowl, combine the remaining ingredients. Pour the dressing over the top, and stir to combine.
- Refrigerate 1 hour before serving.