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Honey Cornbread Poppers

cinderellasapron
Print Recipe Pin Recipe
Course Appetizer
Servings 12

Ingredients
  

  • 1 cup cornmeal
  • 1 cup flour
  • 1/4 cup sugar
  • 1 TBSP baking powder
  • 1/2 tsp salt
  • 1 cup buttermilk
  • 2 eggs
  • 1/4 cup butter, melted
  • 1 cup corn kernels
  • 1/2 cup shredded cheddar cheese

Honey Butter

  • 2 TBSP butter, melted
  • 2 TBSP honey

Instructions
 

  • Preheat oven to 400 degrees.
  • In a large bowl, combine the flour, cornmeal, sugar, baking powder, and salt.
  • In a separate bowl, combine the buttermilk, eggs, and butter. Pour into dry ingredients.
  • Fold in the corn and cheddar. Scoop into a mini muffin tin about 3/4 of the way full.
  • Bake for 12- 15 minutes, or until a toothpick inserted in the center comes out clean.
  • Combine the butter and honey. Brush on the tops of the warm muffins.