Homemade Pizza Sauce
Ingredients
- 32 ounces crushed tomatoes
- 6 ounces tomato paste
- 2 TBSP olive oil
- 2-3 cloves garlic, minced
- 1 tsp salt
- 1 tsp sugar
- 1 tsp dried oregano
- 1 tsp dried basil
- 1/2 tsp garlic powder
- 1/4 tsp black pepper
- 1/2 tsp crushed red pepper flakes (optional)
Instructions
- In a saucepan over medium heat, drizzle in the olive oil. Stir in the minced garlic, and cook for 30 seconds, or until fragrant.
- Add in the crushed tomatoes and tomato paste, followed by the remaining ingredients.
- Bring to a simmer, and turn the heat down to low. Simmer, stirring occasionally for 10-15 minutes, or until thickened.
- Taste, and add more salt if needed.
Notes
Can be frozen for up to 6 months!
Makes 6-8 pizzas.