Easy Turkey Gravy
Ingredients
- drippings from turkey pan, separated
- 2 Tablespoons flour
- 1/2 cup chicken stock more depending on consistency
Instructions
- Pour turkey drippings from pan into a gravy separator. Divide it and add the fat to a saucepan over medium low heat.
- Add in equal parts flour, and whisk until combined. Add in the turkey drippings. Slowly add in the chicken stock, until you reach desired consistency.