Disney's Riviera Resort Grilled Chicken Sandwich
Ingredients
Grilled Chicken
- 2-3 pounds chicken cutlets
- 4 cloves garlic minced
- 1 cup lemon juice
- 1/3 cup vegetable oil
- 1 teaspoon liquid smoke
- 1 Tablespoon parsley
- 2 Tablespoons thyme
- 1 teaspoon garlic powder
- 3 Tablespoons salt
- 1 teaspoon black pepper
Roasted Tomatoes
- 2 cups cherry tomatoes, cut in half
- 1 TBSP olive oil
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/2 tsp garlic powder
- 1/2 tsp dried thyme
For the Sandwich
- Focaccia Bread (we made our own using King Arthur's Focaccia Bread mix)
- 1 cup spinach and artichoke dip or spread
- 2 cups arugula
- 8 slices mozzarella cheese
Instructions
Grilled Chicken
- Combine all of the marinade ingredients together. Place the chicken in a ziptop bag or large bowl, and pour the marinade over the top.
- Refrigerate for a few hours, overnight is even better!
- Preheat a grill or grill pan to medium high heat. Grill the chicken breasts about 3-4 minutes per side, until they reach 160 degrees F.
Roasted Tomatoes
- Preheat the oven to 425 degrees F. Place the tomatoes on a sheet pan. Drizzle with oil, and season with salt, pepper, garlic powder, and thyme.
- Roast for 15 minutes.
To Assemble the Sandwich
- Cut the focaccia bread into 4 rectangular pieces. Cut each in half to make 4 sandwiches.
- Melt the mozzarella cheese on the grilled chicken.
- Spread the spinach and artichoke dip on each piece of bread. Top with chicken, tomatoes, and arugula.
- Enjoy!