Deli Style Roast Beef
Ingredients
- 3-4 pound beef rump roast
- 1 Tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon crushed black pepper
- 1 teaspoon salt
Instructions
- Pat the roast dry. Bring to room temperature (about 30 minutes).
- Rub with oil and sprinkle on spices. Rub evenly.
- Preheat oven to 250 degrees F. Place in roasting pan on wire rack. Pour 1 cup of water into roasting pan.
- Roast for 3-4 hours or until the internal temperature is 125-130 degrees, for rare/medium rare. For well/well done, 140-145.
- Tent the roast with aluminum foil and rest for 30 minutes. Wrap in plastic and refrigerate overnight before slicing.