Cucumber, Corn, and Basil Salad
Ingredients
- 3 cups cooked corn (about 4 ears)
- 2 cups cucumber, peeled, seeded, and chopped
- 1/2 cup fresh basil, minced
- 1/4 cup chives, minced
- 2 TBSP mayonnaise
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- Combine all ingredients in a bowl. Refrigerate at least 1 hour before serving.