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Creamy Parmesan Grits

cinderellasapron
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Ingredients
  

  • 1 cup cornmeal
  • 4 cups water
  • 1 cup whole milk
  • 1 tsp salt
  • 3 TBSP butter
  • 1 cup parmesan cheese
  • fresh pepper

Instructions
 

  • Add water and salt to a pot. Bring to a boil. Slowly pour in the cornmeal, whisking constantly.
  • Reduce the heat to low. Cook, stirring frequently, for about 30 minutes.
  • Pour in the milk and butter. Stir until melted. Turn off the heat and stir in the cheese and pepper.