Creamy Crockpot Mashed Potatoes
Easy, creamy, and saves a lot of time and work! Serve right from the slow cooker, or spoon into a casserole dish with a little extra butter.
Ingredients
- 2 1/2 pounds gold or russet potatoes, peeled and cut into 2 inch cubes
- 1/2 cup chicken or vegetable stock
- 3 cloves garlic, minced
- 1/4 cup butter, sliced
- 1/2 teaspoon salt
- 1/3 cup sour cream
- 1/4 cup hot milk
- 1/4 cup parmesan cheese
- pinch black pepper
Instructions
- In a greased slow cooker, add the potatoes, stock, garlic, butter, and salt. Cover and cook on low 7-8 hours, or high for 4 hours.
- Mash the potatoes, and add in the sour cream, milk, parmesan cheese, and pepper.
- If you want them really creamy, use a hand mixer to whip them up. Keep on warm setting until ready to serve.