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Cowboy Stuffed Steak Pinwheels

cinderellasapron
Print Recipe Pin Recipe
Course Main Course
Servings 4

Ingredients
  

  • 1.5 pound flank steak, pounded even
  • 6 slices bacon, cooked
  • 1.5 cups shredded cheddar cheese
  • 2 TBSP mustard
  • 1 TBSP honey
  • 1 small onion, cut in thin strips
  • 1/2 red bell pepper, thin strips
  • 1/2 green bell pepper, thin strips

Cowboy Butter

  • 1 stick butter, softened
  • 3 cloves garlic, finely minced
  • 1 TBSP fresh parsley
  • 1 tsp Worcestershire sauce
  • squeeze lemon juice

Instructions
 

  • In a bowl, combine the butter, garlic, parsley, Worcestershire, and lemon juice. Place on some plastic wrap and roll into a log. Refrigerate until firm.
  • Combine the mustard and honey in a small bowl. Spread all over the steak. Lay bacon strips against the grain. Sprinkle the cheddar cheese, then add the onions and bell peppers into an even layer. Roll into a log.
  • Secure with butcher's twine every 1.5 inches. Slice between the twine to make pinwheels.
  • Heat your grill or cast iron pan over medium high heat with some oil. Cook the pinwheels about 3-5 minutes per side, or until they reach desired doneness.
  • Top with a slice of cowboy butter while still hot.