Classic Macaroni Salad
Ingredients
- 8 ounces elbow macaroni, cooked and cooled
- 1 cup mayonnaise
- 2 tsp mustard
- 1 TBSP sugar
- 1/2 tsp salt more to taste
- 1/4 tsp black pepper
- 1 cup red bell pepper, finely diced
- 1 cup carrots, finely diced
- 3/4 cup celery, finely diced
- 1/4 cup red onion, finely diced
- 2 TBSP fresh parsley, minced
Instructions
- In a large bowl, combine the macaroni, bell pepper, carrots, celery, red onion, and parsley.
- In a small bowl, combine the mayo, mustard, sugar, salt and pepper.
- Pour over the macaroni mixture, Stir to combine.
- Refrigerate at least 1 hour before serving.