Classic Chex Mix
My parents have been making this Chex mix recipe every holiday season since the early 80's, and it is classic comfort, a must at parties! (We would always stand around the kitchen, eating it right out of the hot pan because we couldn't wait!)
Ingredients
- 1/2 cup butter
- 1 teaspoon onion powder
- 1 1/2 teaspoons garlic powder
- 1 1/2 teaspoons seasoned salt
- 2 Tablespoons Worcestershire sauce
- 5 cups Chex cereal (we like a mix of corn and rice)
- 3 cups cheerios
- 1 cup peanuts
- 1 cup pretzels
Instructions
- Preheat oven to 250 degrees. Melt the butter (my parents do it right in the 13x9 inch pan in the oven, but microwave works too). Stir in the onion powder, garlic powder, seasoned salt, and Worcestershire. Whisk in the pan until combined.
- Add in the cereals, pretzels, and peanuts. Stir until everything is well coated.
- Bake for 1 hour, stirring every 15 minutes.