Chorizo al Vino Tinto ( Red Wine Chorizo)
Ingredients
- 2 TBSP olive oil
- 2 garlic cloves, minced
- 1 tsp smoked paprika
- 1/2 pound cured Spanish chorizo
- 1/2 cup red wine
Instructions
- Heat oil in a small skillet. Add the garlic and paprika. Stir in the chorizo and fry 1-2 minutes.
- Pour in the red wine and simmer until wine reduces and thickens. Serve with crusty bread.