Chocolate Covered Pretzels with Bacon and Sprinkles
Ingredients
- 12 pretzel rods
- 6 ounces chopped chocolate, or candy melts
- 3 strips cooked bacon, crumbled
- 1/2 cup sprinkles
Instructions
- Start off by melting your chocolate in a tall mason jar or glass (microwave safe). If using regular chocolate, add a teaspoon of oil to thin it out.
- Tilt the glass and dip the pretzels in the chocolate, swirling around to cover more than half the pretzel. Roll in crumbled bacon or sprinkles.
- Place on parchment paper and allow the chocolate to set before serving.