Chief Brody's Crab Cakes
Ingredients
- 1 pound jumbo lump crab meat fresh or canned
- 1 large egg
- 1/4 cup mayo
- 2 teaspoons dijon mustard
- 2 teaspoons old bay seasoning
- 1 teaspoon lemon juice
- 1 teaspoon Worcestershire sauce
- salt and pepper to taste (about 1/2 teaspoon)
- 1 and 1/2 cups crushed Ritz crackers
- 1 Tablespoons fresh parsley chopped
- 2 Tablespoons butter
- oil for cooking
Instructions
- In a large bowl, combine the egg, mayo, mustard, old bay, lemon juice, salt, pepper, and Worcestershire.
- Add to the crab and mix slightly. Add in the crushed breadcrumbs and parsley, stir gently.
- Cover and chill for 30 minutes.
- Divide into 8-12 cakes, depending on size desired. Melt the butter and a drizzle of oil in a large skillet over medium heat. Sear and cook about 4 minutes per side. Serve with lemon.