Chicken and Wild Rice Soup
Ingredients
- 1/2 cup carrots, diced
- 1/2 cup celery, diced
- 1 medium onion, diced
- 3 cloves garlic, minced
- 4 cups chicken stock
- 2 cups water
- 1/2 teaspoon oregano
- 1/2 teaspoon dried sage
- 1/2 teaspoon thyme
- 1/2 teaspoon celery seed
- 1/2 teaspoon garlic powder
- 1/2 teaspoon smoked paprika
- 1 bay leaf
- salt and pepper
- 2 cups shredded cooked chicken
- 2 cups milk
- 1/2 cup flour
- 4.3 ounce Long Grain& Wild Rice box
Instructions
- In a large pot over medium heat with a drizzle of oil, stir in the carrots, celery, and onions. Cook until softened, about 5-7 minutes.
- Add garlic, and cook an additional minute. Stir in the stock, water, and spices.
- Stir in the chicken, and simmer for 15 minutes.
- Whisk together the milk and flour. Stir into the soup.
- Place rice and seasoning packet into the soup. Simmer for 20 more minutes, or until rice is cooked.
- Garnish with scallions.