Cheesy Baked Chicken Tacos
Ingredients
- 1 pound ground chicken
- 1 tsp salt
- 1 tsp chili powder
- 1 tsp cumin
- 1/2 tsp oregano
- 1/2 tsp smoked paprika
- 2 cloves garlic, minced
- 1 small onion, diced
- 7 ounces diced green chiles
- 2 tomatoes, seeded and diced
- 1/2 cup mild salsa
- 15 ounces black beans, drained
- 8 ounces cheddar cheese, shredded
- 12 crunchy taco shells
Instructions
- Preheat oven to 400 degrees. Line a 9x13 inch dish with parchment. Stand the taco shells in the dish, and bake for 4 minutes. Set aside.
- In a large skillet over medium heat, drizzle some oil in the pan, and add the onions and chicken. Cook until the onions are softened and chicken is cooked through.
- Stir in the garlic, and cook an additional 30 seconds.
- Add in the seasonings, followed by the green chiles, tomatoes, and salsa. Bring to a simmer for 5 minutes. Stir in beans.
- Place a sprinkle of cheese in the bottom of each shell. Divide the filling among the taco shells. Top with remaining shredded cheese.
- Bake for 10 minutes, or until melted and golden.