Caramelized Onion & Bacon Dip
Sweet, golden caramelized onions, smoky bacon, and creamy gruyere cheese make this dip a crowd pleaser! Serve with toasted bread slices or chips.
Ingredients
- 5 strips bacon
- 2 large sweet onions, thinly sliced
- 1/2 teaspoon sugar
- 1/4 teaspoon salt
- 1 teaspoon fresh thyme
- 1 1/2 cups gruyere cheese, shredded
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- pinch fresh black pepper
Instructions
- In a large skillet, cook the bacon until golden. Remove, crumble, and set aside.
- Turn the heat down to medium low and add the onions into the same skillet.
- Sprinkle with sugar and salt. Stir to combine, and cook for about 20 minutes, stirring occasionally, or until golden and caramelized.
- Stir in fresh thyme and cook an additional minute.
- In a large bowl, combine the sour cream, mayonnaise, and pinch of black pepper. Stir in the bacon, onions, and gruyere cheese.
- Transfer to a small, greased casserole dish. Bake at 400 degrees for 20 minutes.