To make the salsa: Combine the mango, pepper, onion, cilantro, lime juice, salt and pepper. Set aside.
Preheat the oven to 425 degrees. Line a baking sheet with parchment paper, and spray or drizzle with oil.
One on plate, combine the almond flour, garlic powder, smoked paprika, and a sprinkle of salt and pepper.
On the next plate, combine the coconut, panko, salt and pepper.
In a bowl, combine the eggs with some salt.
Dip the fish in the flour, then eggs, then coconut mix. Place on sheet pan, and spray with more oil.
Bake for 15-20 minutes, flipping half way, or until golden brown and cooked through.
Serve with mango salsa.
