Baked Clam Dip
Ingredients
- 1 Tablespoon olive oil
- 1/2 cup finely diced onion
- 2 cans chopped clams, with juice
- 1/2 cup parmesan cheese
- 1/4 teaspoon hot sauce
- 1 teaspoon garlic powder
- 1/2 teaspoon oregano
- 1/2 teaspoon parsley
- 1/2 teaspoon thyme
- 1/4 teaspoon each of salt and pepper
- 1/2 cup panko breadcrumbs
- 1 cup breadrumbs
Instructions
- Add the oil to a large skillet over medium heat, and add onions. Cook until soft and translucent. Turn off the heat, and stir in remaining ingredients.
- Preheat oven to 350 degrees.
- Pour the clam mixture into a greased casserole dish. Bake 35-40 minutes.
- Serve with lemon wedges and crackers.